Category: Cookbooks

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Recipes from a Cape Cod Kitchen

By: N/A

Price: $10.00

Publisher: Epping, New Hampshire, U.S.A., New England Book Co: 1991

Seller ID: 005712

ISBN: 0962957100

Binding: Hardcover

Condition: Very Good+

74 pgs.
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Great American Cookbook, The

By: N/A

Price: $15.00

Publisher: New York, Octopus: 1987

Seller ID: 006527

ISBN: 0706427440

Binding: Hardcover

Condition: Near Fine

383 pgs.
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Cooking with Stones - Ideas and Recipes from Stones Restaurant in Avebury

By: N/A

Price: $64.00

Publisher: Oxford, Stones Print: 1989

Seller ID: 006634

ISBN: 0951407600

Binding: Hardcover

Condition: Near Fine

Gift inscription on front page - book is otherwise Fine. Internal spiral binding. 192 pgs.
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Cookies

By: N/A

Price: $6.50

Publisher: San Francisco, California, U.S.A., Fog City Press: 1994

Seller ID: 007984

ISBN: 1892374471

Binding: Hardcover

Condition: Near Fine

White out on front end paper. Book is otherwise Fine. 120 pgs.
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New Hampshire Cook Book

By: N/A

Price: $10.00

Publisher: Cotuit, Massachusetts, Picture Book Press: 1958

Seller ID: 010783

Binding: Soft cover

Condition: Very Good

Covers have minor wear and soiling. Interior is clean and complete with no marks.
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Seasoned by the Sea: Delicious Fish from the Waters off Cape Cod, Nantucket & Martha's Vineyard

By: Ahern, Cynthia; Ahern, Robert

Price: $20.00

Publisher: Cape Cod, Peninsula Press: 1994

Seller ID: 006975

ISBN: 1883684048

Binding: Soft cover

Condition: Near Fine

111 pgs.
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Dish it Up! Italian Style Cookbook - Volume I - Companion to the Hit Television Series

By: Andaloro, Joe and Christine

Price: $25.00

Publisher: New York, 2000

Seller ID: 007910

Binding: Hardcover

Condition: Fine

Inscribed by authors on front end paper. 97 pgs.
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The Perfect Recipe: Getting It Right Every Time Making Our Favorite Dishes the Absolute Best They Can Be

By: Anderson, Pam

Price: $15.00

Publisher: Boston, Houghton Mifflin: 2001

Seller ID: 008792

ISBN: 0618132694

Binding: Hardcover

Condition: Fine

372 pgs.
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Cooking with Love : The Love Chef Shows You How

By: Anthony, Francis

Price: $5.00

Publisher: New York, NY, U.S.A., Henry Holt & Company, LLC: 1990

Seller ID: 002544

ISBN: 0805011919

Binding: Hardcover

Condition: Near Fine

258 pgs.
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With an Eastern Flavor

By: Anwar, Zarinah

Price: $14.00

Publisher: New York, Barron's: 1979

Seller ID: 006743

ISBN: 0812053648

Binding: Hardcover

Condition: Very Good+

Very minor bumping to corners of book and jacket - both are otherwise Fine. 127 pgs.
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Provincetown Portuguese Cookbook: With Recipes from Provincetown's Finest Cooks & Restaurants & Featuring Recipes from the Kitchens of Molly O'Neill & Emeril Lagasse

By: Avellar, Mary-Jo

Price: $79.00

Publisher: Morris Publishing: 1997

Seller ID: 009404

ISBN: 0944854346

Binding: Soft cover

Condition: Very Good+

124 pgs.
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Morning Glories: Breakfast, Brunch, and Light Fare from an Herb Garden

By: Barrett, Sharon Kebschull

Price: $7.50

Publisher: New York, St Martins Press: 2000

Seller ID: 012165

ISBN: 0312252242

Binding: Hardcover

Condition: Fine

Jacket is price clipped. Book and jacket are clean and complete with no marks. 156 pgs.
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America's Ethnic Cuisines - 150 Best-Loved Recipes Plus 40 Menus

By: Better Homes and Gardens Editors

Price: $14.00

Publisher: Des Moines, Iowa, U.S.A., Better Homes & Gardens Books: 2003

Seller ID: 011388

ISBN: 0696217171

Binding: Hardcover

Condition: Fine

No marks. 288 pgs.
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Tis the Season: A Vegetarian Christmas Cookbook

By: Blanchard, Nanette; Simon & Schuster

Price: $6.75

Publisher: Riverside, New Jersey, U.S.A., Simon & Schuster: 1995

Seller ID: 010331

ISBN: 0684811553

Binding: Hardcover

Condition: Near Fine

Black remainder mark on bottom edge. Clean and complete with no other marks. 236 pgs.
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Sweets to the Sweet: A Keepsake Book from the Heart of the Home

By: Branch, Susan

Price: $9.50

Publisher: Boston, Massachusetts, U.S.A., Little Brown & Co: 1998

Seller ID: 011647

ISBN: 0316106224

Binding: Hardcover

Condition: Fine

Clean and complete with no marks. Gift condition. 64 pgs.
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Julia Child and Company

By: Child, Julia

Price: $9.00

Publisher: Alfred a Knopf Inc: 1978

Seller ID: 013283

ISBN: 0394735323

Binding: Soft cover

Condition: Very Good+

Clean and complete with no marks. One small crease on the top left corner of the rear cover.
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The Rediscovered Bean

By: Choate, Judith

Price: $10.00

Publisher: New York, New York, U.S.A., Smithmark Publications: 1998

Seller ID: 011849

ISBN: 0765194325

Binding: Hardcover

Condition: Very Good+

Book is clean and complete with no marks. Jacket has a small chip on the front bottom left corner and is rubbed. 128 pgs.
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Old Mr. Boston De Lubxe (Deluxe) Official Bartender's Cuide

By: Cotton, Leo (Editor)

Price: $9.00

Publisher: Ben Burke Inc.: 1941

Seller ID: 012786

Binding: Hardcover

Condition: Very Good

Early printing with maroon textured boards. Most of the left half of the front paste down is missing. Man in tophat is still primarily visable. Interior is clean and complete with no marks.
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The Boston Symphony Cookbook

By: Council of the Boston Symphony Orchestra

Price: $11.00

Publisher: Boston, Houghton Mifflin: 1983

Seller ID: 010516

ISBN: 0395331188

Binding: Hardcover

Condition: Fine

Jacket has minor edgewear with one very small chip on the rear top edge. Book is clean and complete with no marks. 355 pgs.
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Pasta: William Sonoma Collection

By: De Mane, Erica;Williams, Chuck

Price: $20.00

Publisher: New York, Simon & Schuster: 2001

Seller ID: 012572

ISBN: 0743224434

Binding: Hardcover

Condition: Fine

The jacket has slight rubbing along the top. Otherwise both book and jacket are clean and complete with no marks.
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Cooking the Greek Way

By: Duncan, Maro

Price: $4.75

Publisher: London, Spring Books: 1964

Seller ID: 009394

Binding: Hardcover

Condition: Good -

Boards are sunned and pages are yellowed. Clean - no marks. A very servicable kitchen copy. 256 pgs.
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Vegetarian Planet : 350 Big-Flavor Recipes for Out-of-This World Food Every Day

By: Emmons, Didi

Price: $14.00

Publisher: Boston, Harvard Common Press: 1997

Seller ID: 006610

ISBN: 1558321144

Binding: Hardcover

Condition: Fine

564 pgs.
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White House Cookbook, The

By: Ervin, Janet Halliday (Editor)

Price: $9.00

Publisher: 1964, Follett:

Seller ID: 010974

Binding: Hardcover

Condition: Very Good

Book has light wear and soiling. Interior is clean and complete with no marks. 510 pgs.
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Fast, Fresh & Spicy Vegetarian: Healthful Recipes for the Cook on the Run

By: Ettinger, John

Price: $5.00

Publisher: Westminster, Maryland, U.S.A., Prima Publishing,U.S.: 1998

Seller ID: 012225

ISBN: 0761516239

Binding: Soft cover

Condition: Very Good+

236 pgs.
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A Birdwatcher's Cookbook

By: Fisk, Erma J.; Russell, Louise

Price: $20.00

Publisher: New York, W W Norton & Co Inc: 1987

Seller ID: 008446

ISBN: 0393025020

Binding: Hardcover

Condition: Very Good+

Signed by Fisk and Russell on title page. Gift inscription on front end paper. Jacket is beginning to curl on edges. 272 pgs.
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Meatless Cooking Pegeen's Vegetarian Recipes

By: Fitzgerald, Pegeen

Price: $7.00

Publisher: Prentice Hall: 1968

Seller ID: 012475

Binding: Hardcover

Condition: Near Fine

Book is clean and complete with no marks. Jacket has minor wear and foxing. 207 pgs.
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Cape Cod Bed and Breakfast Guide and Innkeepers' Recipes: Including Martha's Vineyard and Nantucket

By: Flanagan, Beth and Cox, Bobbi

Price: $14.00

Publisher: Pocasset, Massachusetts, U.S.A., Cape Cod Life Magazine: 1992

Seller ID: 010593

ISBN: 0962278203

Binding: Soft cover

Condition: Very Good

Signed by Flanagan on title page. Small brown spot on front cover - book is otherwise Fine. 214 pgs.
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The Cheese Course : Enjoying the World's Best Cheeses at Your Table

By: Fletcher, Janet Kessel

Price: $7.00

Publisher: San Francisco, Chronicle Books: 2000

Seller ID: 012619

ISBN: 0811825418

Binding: Hardcover

Condition: Fine

No marks. 108 pgs.
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A Taste of Provence: Classic Recipes from the South of France

By: Forbes, Leslie

Price: $5.00

Publisher: San Francisco, California, U.S.A., Chronicle Books LLC: 1991

Seller ID: 010519

ISBN: 087701826X

Binding: Soft cover

Condition: Very Good+

Clean and complete with no marks. 159 pgs.
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Cookies & Candies - Wickedly Delicious Recipes for Junior Chefs

By: Fowler, Nicola

Price: $5.00

Publisher: New York, New York, U.S.A., Chartwell: 1995

Seller ID: 010279

ISBN: 0785803866

Binding: Hardcover

Condition: Very Good

Both book and jacket have a small tear at the top of the spine. Book has a long gift inscription on the front end paper. All else is clean and complete. An excellent kitchen copy. 96 pgs.
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Category: Cookbooks