Category: Cookbooks

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Recipes from a Cape Cod Kitchen

By: N/A

Price: $10.00

Publisher: Epping, New Hampshire, U.S.A., New England Book Co: 1991

Seller ID: 005712

ISBN: 0962957100

Binding: Hardcover

Condition: Very Good+


Great American Cookbook, The

By: N/A

Price: $15.00

Publisher: New York, Octopus: 1987

Seller ID: 006527

ISBN: 0706427440

Binding: Hardcover

Condition: Near Fine


Cooking with Stones - Ideas and Recipes from Stones Restaurant in Avebury

By: N/A

Price: $64.00

Publisher: Oxford, Stones Print: 1989

Seller ID: 006634

ISBN: 0951407600

Binding: Hardcover

Condition: Near Fine


Cookies

By: N/A

Price: $6.50

Publisher: San Francisco, California, U.S.A., Fog City Press: 1994

Seller ID: 007984

ISBN: 1892374471

Binding: Hardcover

Condition: Near Fine


New Hampshire Cook Book

By: N/A

Price: $10.00

Publisher: Cotuit, Massachusetts, Picture Book Press: 1958

Seller ID: 010783

Binding: Soft cover

Condition: Very Good


Seasoned by the Sea: Delicious Fish from the Waters off Cape Cod, Nantucket & Martha's Vineyard

By: Ahern, Cynthia; Ahern, Robert

Price: $20.00

Publisher: Cape Cod, Peninsula Press: 1994

Seller ID: 006975

ISBN: 1883684048

Binding: Soft cover

Condition: Near Fine


Dish it Up! Italian Style Cookbook - Volume I - Companion to the Hit Television Series

By: Andaloro, Joe and Christine

Price: $25.00

Publisher: New York, 2000

Seller ID: 007910

Binding: Hardcover

Condition: Fine


The Perfect Recipe: Getting It Right Every Time Making Our Favorite Dishes the Absolute Best They Can Be

By: Anderson, Pam

Price: $15.00

Publisher: Boston, Houghton Mifflin: 2001

Seller ID: 008792

ISBN: 0618132694

Binding: Hardcover

Condition: Fine


Cooking with Love : The Love Chef Shows You How

By: Anthony, Francis

Price: $5.00

Publisher: New York, NY, U.S.A., Henry Holt & Company, LLC: 1990

Seller ID: 002544

ISBN: 0805011919

Binding: Hardcover

Condition: Near Fine


With an Eastern Flavor

By: Anwar, Zarinah

Price: $14.00

Publisher: New York, Barron's: 1979

Seller ID: 006743

ISBN: 0812053648

Binding: Hardcover

Condition: Very Good+


Provincetown Portuguese Cookbook: With Recipes from Provincetown's Finest Cooks & Restaurants & Featuring Recipes from the Kitchens of Molly O'Neill & Emeril Lagasse

By: Avellar, Mary-Jo

Price: $79.00

Publisher: Morris Publishing: 1997

Seller ID: 009404

ISBN: 0944854346

Binding: Soft cover

Condition: Very Good+


Morning Glories: Breakfast, Brunch, and Light Fare from an Herb Garden

By: Barrett, Sharon Kebschull

Price: $7.50

Publisher: New York, St Martins Press: 2000

Seller ID: 012165

ISBN: 0312252242

Binding: Hardcover

Condition: Fine


America's Ethnic Cuisines - 150 Best-Loved Recipes Plus 40 Menus

By: Better Homes and Gardens Editors

Price: $14.00

Publisher: Des Moines, Iowa, U.S.A., Better Homes & Gardens Books: 2003

Seller ID: 011388

ISBN: 0696217171

Binding: Hardcover

Condition: Fine


Tis the Season: A Vegetarian Christmas Cookbook

By: Blanchard, Nanette; Simon & Schuster

Price: $6.75

Publisher: Riverside, New Jersey, U.S.A., Simon & Schuster: 1995

Seller ID: 010331

ISBN: 0684811553

Binding: Hardcover

Condition: Near Fine


Sweets to the Sweet: A Keepsake Book from the Heart of the Home

By: Branch, Susan

Price: $9.50

Publisher: Boston, Massachusetts, U.S.A., Little Brown & Co: 1998

Seller ID: 011647

ISBN: 0316106224

Binding: Hardcover

Condition: Fine


Julia Child and Company

By: Child, Julia

Price: $9.00

Publisher: Alfred a Knopf Inc: 1978

Seller ID: 013283

ISBN: 0394735323

Binding: Soft cover

Condition: Very Good+


The Rediscovered Bean

By: Choate, Judith

Price: $10.00

Publisher: New York, New York, U.S.A., Smithmark Publications: 1998

Seller ID: 011849

ISBN: 0765194325

Binding: Hardcover

Condition: Very Good+


Old Mr. Boston De Lubxe (Deluxe) Official Bartender's Cuide

By: Cotton, Leo (Editor)

Price: $9.00

Publisher: Ben Burke Inc.: 1941

Seller ID: 012786

Binding: Hardcover

Condition: Very Good


The Boston Symphony Cookbook

By: Council of the Boston Symphony Orchestra

Price: $11.00

Publisher: Boston, Houghton Mifflin: 1983

Seller ID: 010516

ISBN: 0395331188

Binding: Hardcover

Condition: Fine


Pasta: William Sonoma Collection

By: De Mane, Erica;Williams, Chuck

Price: $20.00

Publisher: New York, Simon & Schuster: 2001

Seller ID: 012572

ISBN: 0743224434

Binding: Hardcover

Condition: Fine


Cooking the Greek Way

By: Duncan, Maro

Price: $4.75

Publisher: London, Spring Books: 1964

Seller ID: 009394

Binding: Hardcover

Condition: Good -


Vegetarian Planet : 350 Big-Flavor Recipes for Out-of-This World Food Every Day

By: Emmons, Didi

Price: $14.00

Publisher: Boston, Harvard Common Press: 1997

Seller ID: 006610

ISBN: 1558321144

Binding: Hardcover

Condition: Fine


White House Cookbook, The

By: Ervin, Janet Halliday (Editor)

Price: $9.00

Publisher: 1964, Follett:

Seller ID: 010974

Binding: Hardcover

Condition: Very Good


Fast, Fresh & Spicy Vegetarian: Healthful Recipes for the Cook on the Run

By: Ettinger, John

Price: $5.00

Publisher: Westminster, Maryland, U.S.A., Prima Publishing,U.S.: 1998

Seller ID: 012225

ISBN: 0761516239

Binding: Soft cover

Condition: Very Good+


A Birdwatcher's Cookbook

By: Fisk, Erma J.; Russell, Louise

Price: $20.00

Publisher: New York, W W Norton & Co Inc: 1987

Seller ID: 008446

ISBN: 0393025020

Binding: Hardcover

Condition: Very Good+


Meatless Cooking Pegeen's Vegetarian Recipes

By: Fitzgerald, Pegeen

Price: $7.00

Publisher: Prentice Hall: 1968

Seller ID: 012475

Binding: Hardcover

Condition: Near Fine


Cape Cod Bed and Breakfast Guide and Innkeepers' Recipes: Including Martha's Vineyard and Nantucket

By: Flanagan, Beth and Cox, Bobbi

Price: $14.00

Publisher: Pocasset, Massachusetts, U.S.A., Cape Cod Life Magazine: 1992

Seller ID: 010593

ISBN: 0962278203

Binding: Soft cover

Condition: Very Good


The Cheese Course : Enjoying the World's Best Cheeses at Your Table

By: Fletcher, Janet Kessel

Price: $7.00

Publisher: San Francisco, Chronicle Books: 2000

Seller ID: 012619

ISBN: 0811825418

Binding: Hardcover

Condition: Fine


A Taste of Provence: Classic Recipes from the South of France

By: Forbes, Leslie

Price: $5.00

Publisher: San Francisco, California, U.S.A., Chronicle Books LLC: 1991

Seller ID: 010519

ISBN: 087701826X

Binding: Soft cover

Condition: Very Good+


Cookies & Candies - Wickedly Delicious Recipes for Junior Chefs

By: Fowler, Nicola

Price: $5.00

Publisher: New York, New York, U.S.A., Chartwell: 1995

Seller ID: 010279

ISBN: 0785803866

Binding: Hardcover

Condition: Very Good