Category: Cookbooks  

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Showing 31-57 of 57

Dainty Sweets - Ices Creams Jellies & Preserves By the World Famous Chefs

By: Hoff, A.C. (editor) and World Famous Chefs

Price: $74.00

Publisher: Los Angeles, International Publishing Company : 1913

Seller ID: 002816

Binding: Original Wraps

Condition: Very Good+


The Taste of China

By: Hom, Ken;Leong, Ka Tai

Price: $9.50

Publisher: New York, Simon & Schuster : 1990

Seller ID: 012374

ISBN-13: 9780671692216

Binding: Hardcover

Condition: Very Good -


Cooking With Hougen - Recipes for the Hard to Please

By: Hougen, Richard T.

Price: $9.00

Publisher: Abingdon : 1960

Seller ID: 012223

Binding: Hardcover

Condition: Fine


The Complete Book of Wok and Stir Fry Cooking

By: Ilies, Angelika

Price: $12.00

Publisher: New York, Chartwell : 1994

Seller ID: 009313

ISBN-13: 9780785800705

Binding: Hardcover

Condition: Fine


Fishing for Compliments: A Collection of Recipes from the Shedd Aquarium, Chicago

By: John G. Shedd Aquarium

Price: $5.00

Publisher: Chicago, Illinois, U.S.A., Shedd Aquarium Society : 1996

Seller ID: 009418

ISBN-13: 9780961107413

Binding: Hardcover

Condition: Near Fine


The Keep-Calm Cookbook - Delicious Dishes for Delicate Diets

By: Kweder, Adele and Kweder, David

Price: $6.00

Publisher: New York, Prentice Hall : 1963

Seller ID: 012474

Binding: Hardcover

Condition: Very Good+


The Unique One-Recipe, Three-Meal Family Cookbook

By: Lewis, Sara

Price: $7.50

Publisher: North Vancouver, British Columbia, Canada, Whitecap Books, Limited : 1997

Seller ID: 011081

ISBN-13: 9781551104607

Binding: Hardcover

Condition: Fine


Yolanda's Cranberry Country Recipes

By: Lodi, Yolanda

Price: $8.00

Publisher: Middleborough, Massachusetts, U.S.A., Rock Village Publishing : 2000

Seller ID: 005717

ISBN-13: 9780967420431

Binding: Soft cover

Condition: Very Good


The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations

By: Marks, Gil

Price: $30.00

Publisher: New York, Simon & Schuster : 1998

Seller ID: 009708

ISBN-13: 9780684847887

Binding: Hardcover

Condition: Very Good


MASSEE'S GUIDE TO EATING AND DRINKING IN EUROPE

By: Massee, William E.

Price: $9.00

Publisher: New York, McGraw-Hill : 1963

Seller ID: 010005

Binding: Hardcover

Condition: Near Fine


Recipes for Reading - Recipes from New Hampshire Authors, Illustrators and Friends of the New Hampshire Council on Literacy

By: New Hampshire Council on Literacy with Book Nooks and Krannies

Price: $10.00

Publisher: Iowa, G & R Publishing

Seller ID: 010683

Binding: Spiral Binding

Condition: Fine


Herbal Vinegar

By: Oster, Maggie

Price: $5.75

Publisher: North Adams, Massachusetts, U.S.A., Storey Books : 1994

Seller ID: 009922

ISBN-13: 9780882668765

Binding: Hardcover

Condition: Fine


Hurricane Kitchen: How to Cook Healthy Foods for Large Groups and Institutions

By: Perry, Rick

Price: $39.75

Publisher: Maine, Lance Tapley : 1988

Seller ID: 011346

ISBN-13: 9780912769127

Binding: Hardcover

Condition: Very Good+


The New Maine Cooking: The Healthful New Country Cuisine

By: Polland, Jean Ann

Price: $5.00

Publisher: Camden, Maine, U.S.A., Down East Books : 1996

Seller ID: 009919

ISBN-13: 9780892723881

Binding: Soft cover

Condition: Very Good+


Complete Oriental Cookbook

By: Powling, Suzy (Editor)

Price: $12.50

Publisher: New York, International Culinary Society : 1990

Seller ID: 008939

ISBN-13: 9780517028896

Binding: Hardcover

Condition: Fine


La Cucina Siciliana - Le Migliori Ricette Della Cucina Regionale

By: Pupella, Eufemia Azzolina

Price: $25.00

Publisher: Italy, Bonechi

Seller ID: 011966

ISBN-13: 9788847604605

Binding: Soft cover

Condition: Fine


Walking on Walnuts

By: Ring, Nancy;Ring, Nancy G.

Price: $9.75

Publisher: New York, Bantam : 1996

Seller ID: 012336

ISBN-13: 9780553096644

Binding: Hardcover

Condition: Near Fine


Bruculinu, America: Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipes

By: Schiavelli, Vincent

Price: $74.00

Publisher: New York, Houghton Mifflin : 1998

Seller ID: 012658

ISBN-13: 9780395913741

Binding: Hardcover

Condition: Fine


Soup and Bread: One Hundred Recipes for Bowl and Board

By: Shewrman, Steve

Price: $20.00

Publisher: E P Dutton : 1978

Seller ID: 012938

ISBN-13: 9780828903363

Binding: Hardcover

Condition: Near Fine


Chinese Cooking for Beginners: More Than 65 Recipes for the Eager Cook

By: Siegel, Helene

Price: $6.00

Publisher: New York, HarperCollins : 1992

Seller ID: 012216

ISBN-13: 9780060164287

Binding: Hardcover

Condition: Very Good+


Desserts by Nancy Silverton

By: Silverton, Nancy

Price: $20.00

Publisher: HarperCollins Publishers Canada, Limited : 1986

Seller ID: 013026

ISBN-13: 9780061817700

Binding: Hardcover

Condition: Very Good+


The Classic Barbecue Cookbook

By: Spieler, Marlena

Price: $7.50

Publisher: RD Press : 1996

Seller ID: 012164

ISBN-13: 9780751302639

Binding: Hardcover

Condition: Very Good+


Celebrity All-Occasion Cooking

By: Sullivan, Sally

Price: $9.00

Publisher: Ontario, Stoddart : 1985

Seller ID: 010975

ISBN-13: 9780773750333

Binding: Soft cover

Condition: Very Good+


The Russian Heritage Cookbook

By: Visson, Lynn

Price: $29.00

Publisher: New York, Overlook Press : 2003

Seller ID: 011548

ISBN-13: 9781585674756

Binding: Hardcover

Condition: Fine


A.I.M. (AIM) Cooks

By: Volunteers for A.I.M.

Price: $10.00

Publisher: Minnesota, Walter's Publishing

Seller ID: 009859

Binding: Spiral Binding

Condition: Very Good


The Great American Chocolate Contest Cookbook: 150 Of the Best Chocolate Recipes from the National Recipe Contest

By: Woods, T.K.

Price: $6.00

Publisher: New York, New York, U.S.A., Hearst Books : 1995

Seller ID: 012166

ISBN-13: 9780688133955

Binding: Hardcover

Condition: Near Fine


Windows on the World Complete Wine Course

By: Zraly, Kevin

Price: $10.00

Publisher: New York, NY, U.S.A., Sterling Publishing Company, Incorporated : 1985

Seller ID: 002627

ISBN-13: 9780806955827

Binding: Hardcover

Condition: Near Fine