No marks. 108 pgs.
Title: The Cheese Course : Enjoying the World's Best Cheeses at Your Table
Edition: Third Printing
ISBN Number: 0811825418
ISBN-13: 9780811825412
Illustrator: Pearson, Victoria
Location Published: San Francisco, Chronicle Books: 2000
Binding: Hardcover
Book Condition: Fine
Jacket Condition: Very Good+
Type: Book
Categories: Cookbooks, House & Garden, Food
Seller ID: 012619
Keywords: cheese