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Food

Food

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1 Fletcher, Janet Kessel
The Cheese Course : Enjoying the World's Best Cheeses at Your Table
San Francisco Chronicle Books 2000 0811825418 / 9780811825412 Third Printing Hard Cover Fine Very Good + Pearson, Victoria 
No marks. 108 pgs. 
Price: 7.00 USD
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2 Lambrecht, Bill
Dinner at the New Gene Cafe : How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food
New York, New York, U.S.A. St. Martin's Press 2001 0312265751 / 9780312265755 First Edition, First Printing Hard Cover Very Good  Very Good Ex-Library 
Ex-library with the usual markings. Clean and complete. An excellent reading copy. 383 pgs.  
Price: 5.00 USD
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3 Oster, Maggie
Herbal Vinegar
North Adams, Massachusetts, U.S.A. Storey Books 1994 0882668765 / 9780882668765 First Edition Hard Cover Fine  Fine 
No marks. 172 pgs.  
Price: 5.75 USD
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